1. Add the sugar and the baking soda to the ladle and heat over a gas stove flame or other heat source, stirring consistently. The sugar will turn a caramel color and become sticky.
2. Pour onto the parchment and allow to cool for a moment.
3. Press the cookie cutter of your choice into the round, flat surface of the candy to create the shape.
55 comments
Mav,
I have pretty good quick and easy Oreo desert recipe. First take 4 Oreos, 1/4c milk, 1TB flour, 1TB sugar, 1/2tsp
baking powder, 1tsp cocoa powder, put Oreo in
middle, microwave 1min or I’m sure you can use your propane stove. It turned into this delicious Oreo cake.
Mav
Make chicken strips.
Buy on packet of chicken fillet
Slice each fillet into descent strips
Dunk them into eggs. Make sure they are wisk
Then into flavourful crumbs like mild spice
Fry them in the airfryer
Also make chips from potatoes slice them into circles and also fry them in the airfryer and salt them⚜
I have a wonderful pastala recipe a friend gave to me.. PASTALAYA
1 lb Pork Chopped
Kosher Salt & Black Pepper (to season pork)
1 Tablespoon Vegetable Oil
1 lb Boneless Chicken Thighs Chopped
1 lb Smoked Sausage
2 Onions
1 Bell Pepper
1 Bunch Green Onion
2 Sticks of Celery
4 Cloves of Garlic
1/2 Tablespoon of Cajun or Creole Seasoning
3 Beef Bouillon Cubes
3 & 1/2 Cups Water
1 (10.5 oz) Can of Cream of Chicken Soup
1 Tablespoon of Hot Sauce
1 Tablespoon Browning Sauce
1 lb (16 oz) of Bow Tie or Favorite
First, start out by heating an oven safe pot over medium heat.
Prepare the meat by cutting the pork and chicken into cube like pieces, and slice the sausage.
Chop your vegetables and move them to the fridge.
Season the pork well with kosher salt and black pepper.
Add the vegetable oil to the pot, move the pot around to spread evenly, and sear the pork in the oil.
When you no longer see pink, turn the heat to low and cook for 20 minutes stirring every so often.
At the 20 minute mark, add the chicken and let cook for 10 minutes stirring occasionally.
After 10 minutes, remove the pork and chicken with a slotted spoon into a bowl.
Add the sausage to the pot and cook for 10-15 minutes or until you see some browning.
At this point preheat your oven to 300°
After 10-15 minutes, Remove the sausage so that there’s nothing left but the drippings.
Add the onion, bell pepper, green onion, celery, garlic, cajun seasoning, and beef bouillon cubes.
Sauté until completely soft, roughly 1 hour.
Add the water, cream of chicken, hot sauce, kitchen boquet and raise the heat.
When the soup has blended, add the pasta and meat back in. Mix well.
Once everything mixed nicely, gently press down on the top so that all pasta is touching liquid.
Bring the mix to a boil. Once boiling, cover, turn the fire off, and put the pot in the oven.
Cook for exactly 1 hour. Do NOT touch that oven! Leave it alone! Trust me.
When done, remove the pot, and set aside for 5 minutes before uncovering.
When the time is up, remove the cover, mix the top to the bottom, and serve.
If concerned about some of the pasta not being cooked all the way, after you stir the top to the bottom, just cover it back up and let it sit for another five minutes, then serve.
Hope you enjoy!
That will serve around 7 people so portion as pleased!! Enjoy man
biscuit and gravy
I have a recipe that is super simple that me and my gf love to make when camping. It’s my ghetto version of a sherpards pie. I start by browning 1lb of ground beef. After, I’ll add onion and a can of diced peas and carrots, water and a packet of brown gravy. Boil until thickened and set aside. In a seperate pot I make one pouch of instant mashed potatoes (usually a cheesy flavored one but it’s basically dealers choice). Serve beef mixture with mash pot on top and sprinkle with shredded cheddar!
55 comments
Mav,
I have pretty good quick and easy Oreo desert recipe. First take 4 Oreos, 1/4c milk, 1TB flour, 1TB sugar, 1/2tsp
baking powder, 1tsp cocoa powder, put Oreo in
middle, microwave 1min or I’m sure you can use your propane stove. It turned into this delicious Oreo cake.
Mav
Make chicken strips.
Buy on packet of chicken fillet
Slice each fillet into descent strips
Dunk them into eggs. Make sure they are wisk
Then into flavourful crumbs like mild spice
Fry them in the airfryer
Also make chips from potatoes slice them into circles and also fry them in the airfryer and salt them⚜
I have a wonderful pastala recipe a friend gave to me.. PASTALAYA
1 lb Pork Chopped
Kosher Salt & Black Pepper (to season pork)
1 Tablespoon Vegetable Oil
1 lb Boneless Chicken Thighs Chopped
1 lb Smoked Sausage
2 Onions
1 Bell Pepper
1 Bunch Green Onion
2 Sticks of Celery
4 Cloves of Garlic
1/2 Tablespoon of Cajun or Creole Seasoning
3 Beef Bouillon Cubes
3 & 1/2 Cups Water
1 (10.5 oz) Can of Cream of Chicken Soup
1 Tablespoon of Hot Sauce
1 Tablespoon Browning Sauce
1 lb (16 oz) of Bow Tie or Favorite
First, start out by heating an oven safe pot over medium heat.
Prepare the meat by cutting the pork and chicken into cube like pieces, and slice the sausage.
Chop your vegetables and move them to the fridge.
Season the pork well with kosher salt and black pepper.
Add the vegetable oil to the pot, move the pot around to spread evenly, and sear the pork in the oil.
When you no longer see pink, turn the heat to low and cook for 20 minutes stirring every so often.
At the 20 minute mark, add the chicken and let cook for 10 minutes stirring occasionally.
After 10 minutes, remove the pork and chicken with a slotted spoon into a bowl.
Add the sausage to the pot and cook for 10-15 minutes or until you see some browning.
At this point preheat your oven to 300°
After 10-15 minutes, Remove the sausage so that there’s nothing left but the drippings.
Add the onion, bell pepper, green onion, celery, garlic, cajun seasoning, and beef bouillon cubes.
Sauté until completely soft, roughly 1 hour.
Add the water, cream of chicken, hot sauce, kitchen boquet and raise the heat.
When the soup has blended, add the pasta and meat back in. Mix well.
Once everything mixed nicely, gently press down on the top so that all pasta is touching liquid.
Bring the mix to a boil. Once boiling, cover, turn the fire off, and put the pot in the oven.
Cook for exactly 1 hour. Do NOT touch that oven! Leave it alone! Trust me.
When done, remove the pot, and set aside for 5 minutes before uncovering.
When the time is up, remove the cover, mix the top to the bottom, and serve.
If concerned about some of the pasta not being cooked all the way, after you stir the top to the bottom, just cover it back up and let it sit for another five minutes, then serve.
Hope you enjoy!
That will serve around 7 people so portion as pleased!! Enjoy man
biscuit and gravy
I have a recipe that is super simple that me and my gf love to make when camping. It’s my ghetto version of a sherpards pie. I start by browning 1lb of ground beef. After, I’ll add onion and a can of diced peas and carrots, water and a packet of brown gravy. Boil until thickened and set aside. In a seperate pot I make one pouch of instant mashed potatoes (usually a cheesy flavored one but it’s basically dealers choice). Serve beef mixture with mash pot on top and sprinkle with shredded cheddar!