Recipe inspired by subscriber, Christine!
Ingredients
- ½ white onion, diced
- Two garlic cloves, finely chopped
- Olive oil for sautéing, approx. two tablespoons
- Two whole potatoes, diced
- Large whole carrot, sliced
- Two turnips, diced [can substitute any seasonal root vegetable]
- Three fresh tomatoes, diced
- Two Tablespoons Better than Bouillon, Chicken base
- Peas, one 10 ounce can
- Fish sauce, to taste
- Salt and pepper to taste
- Beans (optional) ** the BEANNNSSSS… I didn’t want beans.
1. Sauté onions and garlic in olive oil until translucent.
2. Add chopped potatoes, carrot, and turnips, and sauté with the onion and garlic for a few minutes, until the vegetables soften.
3. Dice tomatoes, and stir in ; simmer for a few minutes until tomatoes start to break down.
4. Add chicken base and water to the mixture until desired soup consistency is reached, and let simmer until the vegetables are tender. Add canned peas. Let simmer for another few minutes.
5. Season with salt and pepper, and fish sauce if you'd like.
“It’s nice! It compliments this sandwich (the Reuben) very well - make them together in the fall!”
-Mav
40 comments
General so’s chicken recipe with Jasmine wihte rice
-1 pack chicken breast
make your sauce get a bowl and add your sauce 4 table spons of brown suger and a few shacks of red pepper flakes than cut the green pepper is thin as you can and make them as long as your Pinky nail. now make your rice-1 pack of rice
-brown suger
-General so’s sauce
-Onion
-Green peppers
-red pepper Flakes
wash chicken
Than cut them in to little bit size chunks
Cut the onions than stir fry them in the pan with the chicken. now Separate cook onions put your chicken in a bow or bag with the sauce and shack or Stir than add your slice green pepper in the rice once almost done than add rice and chicken on a plate and eat till you lose your humanity
Love your channel I sent you a general sos chicken recipe
Fried Venison-
Raw back straps
Flour and what ever seasonings you want
Egg mix
Dip the venison in the egg mix and then dip it into the seasoned flour and dip it a couple times in the egg mix and seasoned flour
Grab a pan
Put olive oil or cooking oil or anything you want into the pan
Set flame to medium
Let the olive oil or cooking oil start to bubble and pop
Put the seasoned floured back straps in the pan and let it cook for about 10-15 minutes or until you think it’s done
Grab a plate
Put the back straps on the plate
Grab A-1 sauce or any sauce you want
Pray to God for the meal you have prepared
Then dig in
Hope you read my recipe, and try out my meal.
From: Garrett Nichols, Lakeview, Michigan
Love ur show we don’t miss an episode!!
One lb bulk sausage
One lb polish sausage (boars head)
One onion lg (yellow or vidialia)
One green pepper(3 lobes)
One can chili beans
One can dark red kidney beans
One can diced tomatoes
2&1/2 cup frozen baby lima beans
One cup ketchup
1/4 cup sugar
One lager or ginger ale
Cook and drain bulk sausage
Cut the polish sausage down the middle and then slice. Sauté this
Dice or slice onion and pepper in a pan and sauté
Add beans, tomatoes, ketchup & sugar. Toss a beer or ginger ale in and cool on low for an hour or so
Serve with tortilla chips or corn bread and sour cream along wit a bit of texas pete hot sauce. Enjoy with friends. This is my version of chili.