Recipe inspired by subscriber, Christine!
Ingredients
- ½ white onion, diced
- Two garlic cloves, finely chopped
- Olive oil for sautéing, approx. two tablespoons
- Two whole potatoes, diced
- Large whole carrot, sliced
- Two turnips, diced [can substitute any seasonal root vegetable]
- Three fresh tomatoes, diced
- Two Tablespoons Better than Bouillon, Chicken base
- Peas, one 10 ounce can
- Fish sauce, to taste
- Salt and pepper to taste
- Beans (optional) ** the BEANNNSSSS… I didn’t want beans.
1. Sauté onions and garlic in olive oil until translucent.
2. Add chopped potatoes, carrot, and turnips, and sauté with the onion and garlic for a few minutes, until the vegetables soften.
3. Dice tomatoes, and stir in ; simmer for a few minutes until tomatoes start to break down.
4. Add chicken base and water to the mixture until desired soup consistency is reached, and let simmer until the vegetables are tender. Add canned peas. Let simmer for another few minutes.
5. Season with salt and pepper, and fish sauce if you'd like.
“It’s nice! It compliments this sandwich (the Reuben) very well - make them together in the fall!”
-Mav
40 comments
Found a new rig for ya. How do I get pics to you?
Just found your channel. I’m a huge VW fan. If you ever sell your Bug Camper HMU.
Hi mav I’m from Australia I really enjoy your videos keep it up, you inspire me to chase my dreams. Love from Sydney Australia 🦘🌏
I was thinking during the video it would be great to post these recipes somewhere I could reference them and make them myself easily! It gets people on the website as well!!
I’ve never heard of fish sauce in a soup like that. When do you add it.? And have never used it so some idea of how much.
And it would be helpful if in the video you would at least mention WHAT you are putting in there??
Also try frozen peas in whatever you need sweet peas in. SOOO much better!! They just have to be heated through.
I cook my Ramen in the microwave with a boulion cube and after it’s done add frozen corn and peas to it. Of course I add other stuff like garlic powder and parmesan cheese.
Anyway point was, you don’t even have to cook those frozen veggies, just heat through.
Interesting soup though, need to try. 💚