Recipe inspired by subscriber, Aiden!
Ingredients:
- Rye bread, two slices
- Corned beef (prepackaged or homemade) - approx. three ounces
- Swiss cheese, two slices
- Sauerkraut (pickled cabbage) - any jarred brand you like! - approx. three tablespoons
- Butter or olive oil
- Thousand Island Dressing : bottled or mixed together. (Equal parts mayo, ketchup, and relish)
“Breaking out the cast iron, because I don’t want to mess this sandwich up.”
If you have one, great! If not, a non-stick pan will do just fine.
1. Toast two slices of rye bread in a hot cast iron skillet, with olive oil or butter.
2. Pile slices of corned beef and sauerkraut onto one slice of bread, and add slices of swiss cheese! (Trick to melt the cheese? Add a lid!)
3. Toast it golden brown. (Less than I did)
4. Spoon dressing into the sandwich once cooked.
5. “Cut it diagonally - it just feels better.”
“My dad was a Reuben guy - that sandwich is so good. Reubens are weird, they have everything on them is kind of sour - everything together, it all compliments itself. I’m telling you, if you like a Reuben sandwich, you’ll probably like a sauerkraut and sausage pizza. It’s a solid 8 and a half!” - Mav
35 comments
Hey I’ve been watching your videos for over a year now and I wanted to know if you ever had Indian food. If not please make a video of you making chicken tikka masla and garlic bread video and lmk know if you like it.
I have a really good recipe for Neapolitan pizza dough I also suggest using 00 flour also when making this Neapolitan dough you should be very precise in how you measure the amounts the ingredients in the Neapolitan pizza dough is yeast warm water flower salt olive oil as needed and in the flour I also as I say suggests using 00 flour for the yeast you need.5 grams of yeast for the water you need 420 grams of water warm water for the flour you need 680 grams of 00 flour and for the salt you need 17 grams of salt an olive oil is needed
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